Synerzine, Inc.
Innovation. Customization. Aroma Ingredients.
Materials supplied by Synerzine, Inc. (1,141)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| linalyl hexanoate | 7779-23-9 | C16 H28 O2 | 252.39756000 | fruity | ||
| linalyl isobutyrate | 78-35-3 | C14 H24 O2 | 224.34368000 | fruity | ||
| linalyl isovalerate | 1118-27-0 | C15 H26 O2 | 238.37062000 | herbal | ||
| linalyl octanoate | 10024-64-3 | C18 H32 O2 | 280.45144000 | herbal | ||
| linalyl propionate | 144-39-8 | C13 H22 O2 | 210.31674000 | floral | ||
| linoleic acid | 60-33-3 | C18 H32 O2 | 280.45144000 | - | ||
| linoleic and linolenic acids | 60-33-3 | C36 H62 O4 | 558.88694000 | - | ||
| lychee mercaptan acetate | 51755-85-2 | C9 H18 O2 S | 190.30586000 | sulfurous | ||
| maltol | 118-71-8 | C6 H6 O3 | 126.11142000 | caramellic | ||
| maltyl isobutyrate | 65416-14-0 | C10 H12 O4 | 196.20244000 | caramellic | ||
| maltyl propionate | 68555-63-5 | C9 H10 O4 | 182.17550000 | caramellic | ||
| mango thiol | 23832-18-0 | C10 H18 S | 170.31846000 | sulfurous | ||
| manzanate (Givaudan) | 39255-32-8 | C8 H16 O2 | 144.21392000 | green | ||
| maple furanone | 698-10-2 | C7 H10 O3 | 142.15430000 | caramellic | ||
| massoia lactone | 54814-64-1 | C10 H16 O2 | 168.23592000 | coconut | ||
| meaty dithiane | - | C6 H12 O2 S2 | 180.29004000 | meaty | ||
| melon heptenal | 106-72-9 | C9 H16 O | 140.22572000 | melon | ||
| melon nonenoate | 111-79-5 | C10 H18 O2 | 170.25186000 | green | ||
| menthofuran | 494-90-6 | C10 H14 O | 150.22078000 | musty | ||
| menthyl salicylate | - | C17 H24 O3 | 276.37588000 | - | ||
| menthyl valerate | 89-47-4 | C15 H28 O2 | 240.38656000 | mentholic | ||
| meta-dimethyl hydroquinone | 151-10-0 | C8 H10 O2 | 138.16610000 | medicinal | ||
| methional | 3268-49-3 | C4 H8 O S | 104.17196000 | vegetable | ||
| methionol | 505-10-2 | C4 H10 O S | 106.18790000 | meaty | ||
| methionyl acetate | 16630-55-0 | C6 H12 O2 S | 148.22504000 | sulfurous | ||
| methoxymethyl butanol | 56539-66-3 | C6 H14 O2 | 118.17598000 | - | ||
| methyl (E)-3-hexenoate | 13894-61-6 | C7 H12 O2 | 128.17104000 | green | ||
| methyl (Z)-linolenate | 301-00-8 | C19 H32 O2 | 292.46244000 | - | ||
| methyl (para-tolyl oxy) acetate | 38768-63-7 | C10 H12 O3 | 180.20324000 | fruity | ||
| methyl 2-(methyl thio) acetate | 16630-66-3 | C4 H8 O2 S | 120.17116000 | nutty | ||
| methyl 2-(methyl thio) butyrate | - | C6 H12 O S | 132.22584000 | sulfurous | ||
| methyl 2-furoate | 611-13-2 | C6 H6 O3 | 126.11142000 | fungal | ||
| methyl 2-hexenoate | 2396-77-2 | C7 H12 O2 | 128.17104000 | fatty | ||
| methyl 2-methyl butyrate | 868-57-5 | C6 H12 O2 | 116.16004000 | fruity | ||
| methyl 2-methyl valerate | - | C7 H14 O2 | 130.18698000 | fruity | ||
| methyl 2-methyl-3-furyl disulfide | 65505-17-1 | C6 H8 O S2 | 160.25896000 | sulfurous | ||
| methyl 2-thiofuroate | 13679-61-3 | C6 H6 O2 S | 142.17722000 | alliaceous | ||
| methyl 3-(methyl thio) propionate | 13532-18-8 | C5 H10 O2 S | 134.19810000 | sulfurous | ||
| methyl 3-nonenoate | 13481-87-3 | C10 H18 O2 | 170.25186000 | fruity | ||
| methyl 4-(methyl thio) butyrate | 53053-51-3 | C6 H12 O2 S | 148.22504000 | sulfurous | ||
| methyl 4-methyl benzoate | 99-75-2 | C9 H10 O2 | 150.17710000 | anisic | ||
| methyl 4-methyl valerate | 2412-80-8 | C7 H14 O2 | 130.18698000 | fruity | ||
| methyl acetate | 79-20-9 | C3 H6 O2 | 74.07922000 | ethereal | ||
| methyl benzyl carbinol | 698-87-3 | C9 H12 O | 136.19384000 | floral | ||
| methyl benzyl disulfide | 699-10-5 | C8 H10 S2 | 170.29770000 | sulfurous | ||
| methyl butyl phenyl acetate | 3549-23-3 | C13 H18 O2 | 206.28486000 | dairy | ||
| methyl butyrate | 623-42-7 | C5 H10 O2 | 102.13310000 | fruity | ||
| methyl crotonate | 18707-60-3 | C5 H8 O2 | 100.11716000 | - | ||
| methyl decanoate | 110-42-9 | C11 H22 O2 | 186.29474000 | fermented | ||
| methyl dihydrojasmonate | 24851-98-7 | C13 H22 O3 | 226.31594000 | floral |